Look at it: isn't it pretty? I bought the cookbook because of that specific recipe.  It looks delicious, and by taking a quick look at the recipe, it seems like the simplest thing to make.  It actually is!  The problem is I NEVER read a recipe that was so ridiculously vague and incomplete, and just plain random.  The final product was yummy, though as my friend Pedro said, it's not something you want to look at for long before you eat it.  And since they didn't really have a name in the book, I named them "The Baby Waterloos"

This is what they looked like in real life:
( Recipe and picture under the cut )

Again, it's a good recipe, but there has to be a better way to make the berry sauce, since I promise the amount of berries that fit in a small pot, along with a glass of water and a tsp of sugar, will not caramelize if your life depends on it.